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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Survey shows Germans want more transparent food controls
• Austria investigates increase in Salmonella cases
• EU and US sign an agreement for imports of hormone-free beef
• Consumers need wake-up call about potential dangers of flour
• Film highlights push for food safety investment in Africa
• New grain fed standard launched
• Menusifu Raises $3 Million Series A to Leverage Restaurant Industry with Intelligent Management Tech
• Plant-Based butter: the new star in the dairy aisle
• Cargill announces range of premium flling fats
• Frito-Lay to Expand Plant in Georgia

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