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Citric acid is an important organic weak acid, colorless crystal, odorless, soluble in water, the solution is acidic. In biochemistry, it is an intermediate of the citric acid cycle (tricarboxylic acid cycle), which occurs in the metabolism of all aerobic organisms. Citric acid is widely used as an acidity regulator (GB2760- -2014), flavoring agent and chelating agent. Citric acid is the organic acid with the largest output produced by biochemical methods in the world. Citric acid and salt are one of the pillar products of the fermentation industry. which are mainly used in the food industry such as acid flavor agent, solubilization, buffer agent, antioxidant, deodorant, deodorant, flavor enhancer, coagulation agent, color agent and so on.
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