Concentrated lactic acid bacteria beverage

                                   
► Product Flavor

   Mango , peach, strawberry et al.

 

► Product Introduction

This product uses skim milk powder, sugar, drinking water as the main raw materials, through the high density kefir fermentation , which is rich in biological peptide, polysaccharide, vitamin B group and so on.   



► Health Benefits

     1、After enzymatic hydrolysis, the product produces functional small molecule protein (peptide), whose main functions include：

     a、Short chain peptide is relatively non-allergic, so it is suitable for the sensitive body and the elderly, and can increase the absorption of trace minerals and vitamins in the body.

     b、Short chain peptide has a fast digestion and absorption capacity in the small intestine, enabling people with poor digestion to obtain more complete absorption.

     c、Functional small molecule protein (peptide) has affinity for divalent metals, and can form a soluble complex with calcium in the weakly alkaline environment of the small intestine, promoting the absorption of calcium. This product is fermented milk, which means the majority of lactose has been decomposed, can avoid the uncomfortable phenomenon of lactose intolerance.

     2、Fermentation produces substances that enable Acidophilus and Bifidus bacteria to reproduce in the intestine, promote the proliferation of beneficial bacteria in the intestine, reduce the pH value of the intestine, and achieve the purpose of inhibiting putrid bacteria.

     3、Enhance constitution: lactic acid bacteria can produce some bioactive compounds during fermentation. It can enhance the constitution, enhance the phagocytosis of macrophages in the organic body, and thus improve the resistance to pathogens.

► Application

It is used to make smoothies, drinks, milkshakes, candies and other delicious food products to increase the flavor and added value of fermented products.