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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Los Angeles food firm warned over import violations
• Sustainable sourcing: Not ‘selfies with farmers’
• Federal report focuses on ongoing pathogen threat from raw flour
• The Importance of Tailored Generative AI Solutions in the F&B Industry
• Food system transformation hinges on plant-based diets, not methane-busting feed solutions, warns Pr
• Supreme One/Theravits Vitamins Recalled for Fish Allergens
• Indicia Production Acquires METIS Biotechnologies
• Beefing up traceability: Tyson Fresh Meats to use “nature’s barcode” to link meat back to the source
• CPI and 3D Bio-Tissues to increase cellular meat production in UK
• State warns consumers to not drink Big Brook raw milk because of Listeria

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