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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Data-sharing anxiety leads to missed opportunities for agri-food businesses
• Study reveals benefits of almond snacking
• Positive test for Salmonella prompts recall of whole cantaloupes in Canada
• DSM-Firmenich ramps up restructuring plans amid challenging vitamin market’s effect on half-year res
• Changing of the guard at consumer goods companies: New finance chiefs for Nestlé and Unilever
• Recall roundup: Foreign objects and incorrect labelling
• New E. coli outbreak traced to organic walnuts distributed in 19 states
• Hemp quality standards cut delta-8 THC from consideration
• New Chocolate Summit to highlight non-dairy milk chocolate
• Cargill sets sail on journey to scale wind-assisted propulsion across shipping

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