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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The systematic approach to bespoke fluidic solutions
• Mane’s new “clear label” flavor portfolio branding backs naturality in aromatic ingredients
• Körber set to roll out the largest deployment of autonomous mobile robots in Australia and New Zeala
• DRT acquired by Swiss fragrance and flavour company Firmenich
• Drinkable yogurt waking up the breakfast category
• Glanbia Buying SlimFast for a Fraction of What Unilever Paid
• New figures show the coffee industry’s positive impact on the UK economy
• Signature Origins: Cargill expands sustainably-sourced couverture chocolate line ahead of Easter
• Better-for-you solutions: Boosting nutrition, propelling protein and targeting functionality
• Flavors growth: Univar eyes potential in clean label, free-from and functional plant-based ingredien

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