News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Shifting consumer trends result in growth of non-alcoholic beer market
• New Food and Beverage Product Launches, October 30 – November 3
• Victoria introduces programme to strengthen citrus exports
• Emerging Advances In Yeast Fermentation
• Nestle gets Dow Jones sustainability nod
• Beyond Meat inks agreement with food safety challenged China to produce its plant-based proteins
• ADM uses “signaling ingredients” to convey wellness functionalities through flavor
• Mixed reactions to CAP reform: Dairy sector praises “green” progress, organic producers say rules fa
• Ocean Spray unveils naturally caffeinated sparkling water beverage
• BelVita breakfast sandwiches recalled over undeclared peanut after reports of reactions

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