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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• House committee directs FDA Commissioner to unify FDA food programs with a clear chain of command
• Impossible Foods Raises Another $300 Million
• Report: Food and Beverage spending anticipated to rise during holidays
• Alpro adds new oat-based yoghurt to Big Pot range
• Plastic bag sales in 'big seven' supermarkets down 86% since 5p charge
• Outbreak investigations continue as FDA works to find sources of pathogens
• Citrus, An All Natural Fibre Solution
• Givaudan unveils “most promising new plant-based proteins” in collaboration with UC Berkeley
• Scents of Tea at the "Crossroads of the World": Chinese Tea Brand Makes Debut at NYC Times
• Europe ready for food safety impact of no deal Brexit

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