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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tea relaunch
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• Bioprotection for food waste: Eggs bound for landfills may protect fruit and vegetable produce
• Seven sick in UK from Salmonella in liquid egg whites
• Campden BRI publishes TACCP/VACCP guidance
• Potato bill unites Colorado lawmakers
• Peanut allergy study ‘first of its kind’
• Can frozen cod be just as good as fresh?

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