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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “No option but termination”: Kirin abandons partnership with Myanmar brewery part-owned by military
• Beef industry could cut emissions with land management strategies
• State tests for Salmonella spur recall of Roland Foods tahini
• Trichinella outbreak sickens 16 in Spain
• FDA investigating multistate outbreak of Listeria monocytogenes
• E. coli outbreak involving thousands in Japan traced to red seaweed
• Why Gen Z Is Driving Food and Beverage Brands to Become More Sustainable
• Brazilian authorities uncover group selling horse meat to restaurants
• Most infant formula products make unfounded health claims
• Cocina Verify tackles restaurant food safety in Latin America

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