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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Growth of cage-free eggs may be paused while producers deal with shortages and high prices
• Researchers turn to air sampling to detect Campylobacter in chicken flocks
• Else Nutrition develops clean processing of ingredients for infant formula
• Fruit and vegetable focus: Waste-reducing ingredients, ethical sourcing and provenance at the core o
• Nestlé Canada rolls out employee bonus amid Covid-19 crisis
• Mardi Gras-inspired smoked sausages
• EU to reauthorize glyphosate for ten more years despite lack of conclusive vote
• 5 Ways to Hire the Right People in 2023
• Colorful potato source: Chr. Hansen unveils carmine alternative source, expands applications
• Child labor case attracts Homeland’s attention for potential human trafficking

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