News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FrieslandCampina introduces certified Top Dairy line focusing on animal welfare and biodiversity
• Morrisons to allow shoppers to bring own containers for meat and fish
• Industrial hemp market to be dominated by North America
• Improving Adoption, Nutrition, and Accessibility Will Help Alternative Proteins Thrive: ADM
• Unilever-Enough partnership to expand plant-based meat innovation with Abunda mycoprotein
• Spain: New limited edition strawberry packs for Valentine's Day
• Late strawberry season means bigger and juicier berries
• M&As this week: Mediaflag, Guiltfree Industries, OK Foods
• Listeria risk from ready-to-eat cooked meat evaluated in Greece
• Fair Trade USA and Chobani partner on first-of-its-kind certification program for US dairy

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