Instant Agar

                                   
AGARAgar (oligosaccharide), also known as "agar oligosaccharide", is a new type of marine functional oligosaccharide. Through the efforts of the technical R&D team, Shanghai Kingza Biotechnology Co., Ltd. has successfully developed a new agar (oligosaccharide) product, which is the pioneer in China, and its product performance and technical level have reached the international leading level.

As a kind of marine polysaccharide, common agar has high viscosity, low water solubility and is not easy to be absorbed by human, so its application is limited. Agar (oligosaccharide) produced by Kingza has not only preserve the general characteristics of other functional oligosaccharides, but also has many functional characteristics that can not be replaced by ordinary agar.

Good solubility: excellent low temperature solubility (fast dispersion in cold water. It can be dissolved completely in 60-85℃ water in 3-5 minutes), which completely meets the requirements of dairy production technology.

Low gel strength: The gel strength is zero, especially suitable for milk drinks, protein drinks, drinking yogurt, beauty products and health products.

Rich taste improvement: it has obvious advantages over other colloids in flavor release, accumulation, delicacy and viscosity.

Good thermal stability: compared with other colloids, the gel strength and viscosity have little influence on the processing temperature, and the changes during heating are relatively stable.

Good for reshaping: the gel temperature is about 35-40℃, the collosol temperature is generally 80-85℃, the temperature difference between them is big, so the product can be reshaping strongly.

High dietary fiber content: The dietary fiber content is as high as 80%, which is 31 times higher than konjak gum and 23 times higher than apple. The product is rich in minerals, so it is a rare plant source of pure natural soluble dietary fiber.

homogeneous molecular structure: compared with other common agar products, its molecular weight is small and its molecular structure is homogeneous, which can greatly improve the stability of products in product application.