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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Center for Food Safety and Applied Nutrition director retires
• Publisher’s Platform: Beef and Cut Fruit Manufacturers should pay medical bills and wage loss of Sal
• Man jailed for blackmail and contaminating baby food
• Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the
• SENASICA certification requirements are very similar to those of Global GAPInstitutions have been cr
• Iceland pilots air fryer aisle
• Exporting outside of the EU would be a good adventure
• German poultry probe: Cheap chicken rife with antibiotic-resistant superbugs, Germanwatch investigat
• Cucumber trouble after Tokyo hit by cloudiest spell ever
• Supply-chain mapping ‘invaluable’ in food-fraud fight

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