News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• The frozen falafel-spread outbreak of E. coli O121 appears over, according to CDC
• Novozymes sheds 198 jobs
• Compounds found in carrots reverse Alzheimer’s-like symptoms
• Report says listeriosis cases linked to caramel apples show need for controls
• Airnov introduces sustainable pail range
• BlueNalu and Pulmuone to launch cell-cultivated seafood in South Korea
• hibiscus will be the flavour of 2019
• Delicious Lactose-Free Dairy: Exploring New Potentials with Lactase Functionality
• Hindustan Unilever enters health and wellbeing category with two investments
• The ten most expensive fruits in the world

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