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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Infections slow in hepatitis A outbreak, but more patients likely
• Anuga FoodTec and Industry 4.0: Smart sensors and virtual reality highlighted as key innovation area
• Suspended sentence for chef after 1 dead and 30 sick from shepherd’s pie
• Gorgonzola was recalled in Canada after testing showed contamination with Listeria
• Korys Acquires Ojah BV, Invests in Meat Alternatives
• CDC discovers Listeria outbreak linked to enoki mushrooms
• Meiji to invest for $248m to boost chocolate production capacity
• Protecting brand identity: Scientists generate “chemical fingerprints” of alcohol to tackle fraud
• Consumer group unmasks the dirtiest tricks of food labelling
• APHIS welcomes comments on the new animal disease traceability scheme

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