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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ardent Mills unveils keto-friendly and low net carb flour blend to replace conventional flour
• Ireland to offer €100m fund for beef farmers
• Winemaking collaboration: Welch’s develops neutralized Concord grape juice with proprietary technolo
• Outbreak prompts call to create a CDC in the Philippines
• Martini debuts its first range of non-alcoholic products
• Cooke acquires Omega Protein for $500m
• A Packaging Machine Specially Designed for Quad Seal Bags
• Study ties Kenyan obesity increase to supermarket food
• Raw milk bill part of package to boost farm and ranch income
• Glyphosate reauthorization: Science and politics collide as EU decision looms

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