| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | china |
| Packaging Information: | 25kg/barrel |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
CAS No.:657-27-2
Cocoa powder is extrcated from the cacao beans(seeds) out of cocoa fruit of cocoa tree, after fermentation, coarse crushing and peeling process cocoa fragments (commonly known as cocoa cake) are obtained, the powder after crushing by cocoa cake is cocoa powder.
Alkaloid in natural cocoa powder has the function of promoting digest, stimulating the secretion of gastric juice, promoting digestion of protein, reducing Nutritional diarrhea which antibiotic cannot treat. Cocoa powder has strong cocoa aroma, it can be used for high-end chocolate, ice cream, candy, cakes and other cocoa containing foods.
Natural Cocoa Powder 10%-12%
ITEM
STANDARD
Appearance
Fine, free flowing brown powder
Colour of powder
Brown to dark brown
Flavour
Characteristic cocoa flavour
Fat content (%)
10 - 12 Art No.: ALA0451A
Moisture (%)
=<5
Ash (%)
=<8
Fineness through 200 mesh (%)
> 99
pH
5.2 - 5.8
Total plate count (cfu/g)
=< 5000
Mould count (cfu/g)
=< 100
Yeast count (cfu/g)
=< 50
Coliforms
Not detected
Shigella
Not detected
Pathogenic bacteria
Not detected
Packing:25kg/barrel
沪公网安备31010402001403号
