Arla Foods Ingredients (a subsidiary of Arla Foods)  has opened a new Innovation Centre, which it says aims to step change cutting edge technology and the development of new solutions within a wide range of specialised dairy and whey ingredients to meet the fast-growing global demand for nutritious and sustainable food.

The Innovation Centre will be the new home for the company’s own international scientists and innovators and will bridge the gap for world class research, clinical trials and collaboration across the globe.

Globally, AFI claims the specialised ingredients market is a 10 billion euro business, and it is expected to grow at a high pace within the coming years. With the new innovation centre, AFI says it is able to further tap into this growth by intensifying its innovation efforts and taking its business to the next level both within its core markets in Europe, China and the Americas – and beyond.

Arla Foods Ingredients (a subsidiary of Arla Foods)  has opened a new Innovation Centre, which it says aims to step change cutting edge technology and the development of new solutions within a wide range of specialised dairy and whey ingredients to meet the fast-growing global demand for nutritious and sustainable food.

The Innovation Centre will be the new home for the company’s own international scientists and innovators and will bridge the gap for world class research, clinical trials and collaboration across the globe.

Globally, AFI claims the specialised ingredients market is a 10 billion euro business, and it is expected to grow at a high pace within the coming years. With the new innovation centre, AFI says it is able to further tap into this growth by intensifying its innovation efforts and taking its business to the next level both within its core markets in Europe, China and the Americas – and beyond.