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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Government lifts bird housing restrictions
• PepsiCo sets targets for 100 percent renewable electricity by 2030
• WHO asks for the most toxic pesticides to be banned
• Greenyard under fire after listeria contamination
• A finger on the pulse of consumer demand
• Foodborne infections rise again in the Netherlands
• Kite Packaging introduces new chilled packaging range
• Govt of India to focus on govt-to-govt businesses amid export slowdowns
• Mauna Loa recalls some cookies, all flavors of macadamia nuts for E. coli risk
• Publisher’s Platform: A history of flour outbreaks in recent years

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