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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Case-Study: Achieving Higher Output Through Sealing Technology
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• Maine food worker exposes customers to hepatitis A; post-exposure vaccines available
• WHO launches an AI-powered tool to counter unethical marketing
• BFFF dishes out frozen food tips
• Mondelēz International’s Snackfutures invests in food-tech startup Torr
• State inspectors find Listeria; Ruth’s recalls pimento spread
• Bühler hosts second sustainability-focused virtual event
• UK’s Vertical Future unveils new vertical farm with higher yield
• Pork Producers Slam Plant Analogues

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