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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Herza Schokolade taps into health-conscious market with purple chocolates
• World Bank Group supports projects to improve African food safety
• Molson Coors Shooter Had Noose Placed on Locker
• France hit again by wild mushroom poisonings
• Seafresh Supplies DNA-Traceable Shrimp in High-Tech Move to Clean up Global Supply Chain
• Cyetus launches all-in-one espresso machine
• FrieslandCampina Ingredients reveals five key adult nutrition trends for 2022
• Authorities crack down on fish fraud that caused illnesses
• Kerry Group to acquire two food companies in the US for $360m
• Asthma drug omalizumab found effective in treating small exposures to common food allergies

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