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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lödige offers hygienic processing of moisture-sensitive powder batter mixes
• Hacking plant-based cheese: Nobell Foods nets US$75M to crack casein’s genetic coding in soybeans
• How Much Caffeine is Too Much?
• General Mills brings back artificially-colored Trix cereal after customer complaints
• 73 percent of consumers believe covid will affect viability of global food chain
• Decoding consumer desires: Symrise tips premiumization and naturality trends
• Water company working with national food chains to prevent fatbergs
• Sainsbury’s launches “lower carbon” beef range
• How to report seafood-related toxin and Scombrotoxin fish poisoning illnesses
• iFoodDS secures $15m investment to support growth acceleration

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