News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EUFIC backs plant-based but warns consumers to check nutrition content
• Auditors find overdue inspections and poor recordkeeping
• Vitafoods 2020: “Longer-lasting” shifts from foodservice to retail and e-commerce, key COVID-19 impa
• Ingredion among "World's Most Admired Companies”
• Orkla to acquire Swiss confectionery ingredients maker Hans Kaspar
• Flavoured water sales set to soar
• Edible food-grade crickets to stay on British shelves after industry body secures Parliament approva
• Revised industry dust control guidance launched for bakeries
• Mondelēz makes "solid progress"
• Recalled news about vegan spreads

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