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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Univar enters distribution agreement with TerraVia
• Demand for Kyrgyz products increasing in Russia
• FDA objects to Charlotte’s Web safety notice for hemp extract
• Campden BRI to host seminar on vegan market
• Campylobacter uses Trojan horse tactics to spread
• Survey finds that meat-related name ban on vegetarian products: minority consumer support for interv
• Child labor, farmer income and deforestation are key cocoa production concerns, flags Cargill resear
• FAIRR Initiative flags gaps in FAO’s new roadmap on climate and world hunger ambitions
• Yum China Celebrates 30 Years in China, Charts Course for the Future
• Germany had almost 900 foodborne outbreaks last year

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