News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• SHIFT20: Industry is “only scratching the surface” of plant-based proteins
• State-by-state counts show Hepatitis illnesses up and down
• Machine vision inspection system features smaller overall footprint
• On-pack freshness indicator cuts food waste and is trusted by Dutch consumers, WUR study finds
• “A formulator-friendly flavor solution”: Tate & Lyle and Sweet Green Fields partner on glycosylated
• New induction seals
• Buitoni Foods Names First CEO
• Study shows bacon, cured pork are risk factors for Hepatitis E
• Slaughter-free is the future: By 2040, 60 percent of meat products will be cultured or plant-based,
• Chicken Sausages recalled in Canada because of plastic in product

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