Sources:
Luteolin is a flavonoid; more specifically, it is one of the more common flavones. Luteolin is most often found in leaves, but it is also seen in rinds, barks, clover blossom and ragweed pollen. It has also been isolated from Salvia tomentosa. Dietary sources include celery, green pepper, perilla and camomile tea.
Extract from Legumes peanut shell or semi-synthesized from Rutin which is extracted from dried bud of Sophora japonica L.
Product Description:
Product Name: LUTEOLIN
Latin Name: Arachis hypogaea L.
Specification: 20%，90%, 98%
Color: Light yellow powder
CAS No.: 491-70-3
Molecular Formula: C15H10O6
Molecular Weight: 286.24
Storage:Good sealed container away from light and heat.
Shelf life:2 years when properly stored.
Packing:Cardboard drum (25kg/drum), double plastic bag of foodstuff inside.
Function:
- Luteolin is a naturally occurring compound found in foods including parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others.
- Luteolin has antioxidant, anti-inflammatory, anti-allergic, anticancer, and immune-modulating properties to suppress hyperactive immune systems.
- Luteolin is a potent hypoglycemic agent and improves insulin sensitivity.
- Luteolin may help promote healthy blood glucose levels and help in weight management for Syndrome X.
- Externally luteolin can be used for skin allergic/inflammatory disorders and for skin cancer prevention.
Application:
- Applied in food field, it is often used as food additives;
- Applied in health product field, it is made into capsules with the function of vasodilatation;
-Applied in pharmaceutical field, it can play the role of inflammation;
-Applied in cosmetic field, it is often made into the products of losing weight.
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