Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives
You are here: Home >news >Researchers find dangerous tapeworms in Alaskan salmon

Researchers find dangerous tapeworms in Alaskan salmon

2017-01-17 foodsafetynews

Tag: salmon tapeworms

Share       

Salmon lovers have a new reason to opt for roasted instead of raw. Scientists have documented that the Japanese broad tapeworm has made its way to the waters of the North Pacific and is thriving among the salmon population there.

Published in the February edition of Emerging Infectious Diseases the findings of a research team that included staff from Alaska’s Department of Fish and Game and a group of Czech and Slovak academic institutions provides data supporting warnings against eating raw fish, and particularly raw salmon.

Previously the parasite — known officially as Diphyllobothrium nihonkaiense — was thought to be limited to the Pacific waters near Japan. However, the tapeworm has been found not only in salmon and other fish in the Northern Pacific, but also in predators such as wolves and bears.

“Our main intent is to alert parasitologists and medical doctors about the potential danger of human infection with this long tapeworm resulting from consumption of infected salmon imported — on ice — from the Pacific coast of North America and elsewher,” the researchers wrote.

The scientists examined salmon and rainbow trout and found the Japanese broad tapeworm in a pink salmon collected in Resurrection Creek near Hope, AK.

“This report provides additional evidence that salmon from the Pacific coast of North America may represent a source of human infection,” according to the researchers.

“Because Pacific salmon are frequently exported unfrozen, on ice, plerocercoids may survive transport and cause human infections in areas wher they are not endemic, such as China, Europe, New Zealand, and middle and eastern United States.”

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121  沪公网安备31010402001403号

Inquiry Basket

Inquiry Basket

Buyer service

Buyer service

Supplier service

Supplier service

Top

Top