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Latest10

• New $3.7m lab aims to create climate-resilient crops
• Clinical trial offers new approach to managing severe food allergies in children
• What is Britain’s cheapest supermarket?
• Scientists develop new method to detect fake alcoholic spirits
• How are consumers adapting their food spending?
• Recall Roundup: Spotlight on pathogens
• Aldi’s partnership with Too Good To Go saves shoppers over £7 million
• Researchers advocate for detection technology over best-before dates
• US reservoirs hold 7.7 billion pounds of fish, study finds
• Nespresso donates £1 million to support homelessness relief

Top10

• Mars Canada opens Maltesers chocolate manufacturing facility in Ontario
• Coca-Cola to discontinue production of Tab soda
• Plant-based trends: The importance of color, the influence of COVID-19 and dairy-free confectionery
• Q3 recalls: FDA down, FSIS up
• U.S. regulatory update on food safety to be featured in IAFP virtual meeting
• Burra Foods to build infant formula blending and canning plant in Australia
• Shandong Jinxiang Market: Garlic price continues to fall
• Poultry sausages linked to deadly Listeria outbreak in Italy
• Believer Meats breaks ground on US cultivated meat production facility
• Cortec’s VpCI-330 passes more than 5,000 hours of protection in humidity chamber

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