News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Beef stick products recalled for misbranding and undeclared allergens
• British consumers concerned about relaxing laws surrounding gene-edited foods
• Vegan food technology: The Craftory and Bezos among US$30m investment round in NotCo
• Spanish fruit and veg sector keeps a close watch on Brexit negotiations
• Lettuce growers protest against smuggling
• Health and wellbeing innovations at IFE 2017
• Snyder's-Lance launches "healthier options" snacks
• High-tech fermented milk: DSM leverages AI to boost yogurt innovation
• Exploring the enduring appeal of quinoa
• China:The 83 Food Related Standards Implemented in September

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