| Certificates/Standards: | Not provided |
| Monthly Output: | Not provided |
| Regional: | China |
| Packaging Information: | 25KG/Box |
| Mode Of Payment: | TT; L/C; |
| Delivery Lead Time: | 15-20days base on QTY |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | sample free, but fright collect |
| Minimum Quantity: | Not provided |
Bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic, ginger, spring onions, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for Vietnamese spring rolls, as well as a garnish for . They are a major ingredient in a variety of Malaysian and Peranakan cuisine, including char kway teow, hokkien mee, mee rebus, . In Korea, slightly cooked mung bean sprouts, called sukjunamul , are often served as a side dish. They are blanched (placed into boiling water for less than a minute), immediately cooled in cold water, and mixed with sesame oil, garlic, salt, and often other ingredients. Product Function:
1.Anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds;
2.Eliminating waste material from the body and promoting the blood circulation;
3.With the function of whitening and moisturizing skin, especially in treating acne;
4.Eliminating the pain and treating hangover, sickness, seasickness;
5.Preventing skin being damaged from UV radiation and making skin soft and elastic.
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