News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Labeling oversight leads to recall of 30 tons of halal meat and poultry sausages
• New figures show the coffee industry’s positive impact on the UK economy
• H&C Food Inc. recalls enoki mushrooms due to possible Listeria contamination
• New, Free Searchable Database of FDA and USDA Food Recalls
• Lovingly Made Ingredients poised to “push the limit on pulses” in North American plant-based market
• Spanish researchers devise simplified method for categorizing olive oil
• EU consumers call for ban on caged farming and inhumane animal imports
• Martha Stewart Enters the Cannabis Business
• Could urine be the key to producing food in space?
• Stern-Wywiol opens new food ingredients center in Malaysia

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