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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The shelf life for IQF avocados is over six months
• Vita Coco debuts as Public Benefit Corporation, boosting better-for-you products
• USDA approves cultivated chicken for consumers
• Horse meat investigation in Ireland; meat fraud in France
• FSA publishes updated allergen guidance
• US scientists sniff out aroma perception pathways for enhanced food flavors
• Plant-based milk alternatives are winning over British consumers
• Multistate Salmonella outbreak linked to small turtles
• Salad products recalled across Canada over contamination from plastic pieces
• Fonterra Ventures enters into its first strategic partnership

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