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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Barry Callebaut inks long-term outsourcing deal with Atlantic Stark
• Indonesia sees high inflation shift manufacturers' focus to value
• Dion’s diners exposed to Listeria risk from sliced deli meats
• Imagindairy nets US$13M to boost plant-based milk protein production
• Beneo eyes opportunities in “underdeveloped” senior market amid push toward positive aging
• Emmi inches up sales performance with better than expected 2017
• Gluten-free trends: American Key Food Products debuts organic cassava flour for baked applications
• Ancient Nutrition gets $103m investment
• Cake mixes with possible Salmonella contamination recalled throughout Canada
• Is there a new superfood on the block?

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