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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers assess illness risk from cabin stays
• FDA cites botulism risk at seafood plant, filthy conditions at condiment plant
• Supplement brands and contract manufacturers: Healthy partnerships
• EU survey on herbs and spices finds fraud, dyes, extraneous material, allergen risks
• Pacific oysters recalled over Paralytic shellfish toxin fears
• From fluidised bed and spouted bed technologies to tailor-made
• China: Ripe wolfberries turn the Gobi desert red
• ADM files anti-dumping complaint against wheat gluten imports from Europe and Australia
• South Korea invests in Africa for future food security
• Brightseed launches bioactives coalition to unlock potential food and health ingredients

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