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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Recall roundup: This week’s food recalls from the UK, US and Canada
• FDA posts expanded flour recall; no word on whether Aldi is mill’s only customer
• Cambridge University invents vegan spider silk to replace single-use plastics
• Sweegen’s signature stevia approved in Colombia amid Latin American “nutrition transition”
• Food and Beverage Brands Take Over Numerator’s Roundup of Brands to Watch in 2023
• The Rise of Picnic Culture: Why This Year Could See a Surge in Al Fresco Dining Adventures
• Food Safety in the Spotlight
• Civil society coalition calls for EU-Mercosur deal halt as environmental concerns continue to rise
• Alternative feed ingredient producer Deep Branch raises €8m
• Supplements sector eyes Amazon after release of FDA NAC guidance

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