Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | SHANGHAI |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
WHOLE SET PASTEURIZING EQUIPMENT
Product description--applicable to heating, sterilization, heat-preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
Control methods--semi-automatic control, full-automatic control(PLC control, touch screen display)
Main accessories--material pump, balancing tank, hot water system, temperature controller and recorder, electric control sysem etc.
Production capacity--0.5--50t/h
Sterilizing temperature--85-95 degree
Heat preservation period--15--30sTechnical Parameter
Name |
|
BR1-PUT-8B |
BR16-PUT-13B |
BR26-PUT-28B |
BR26-PUT-52B |
Production capacity |
t/h |
1 |
2 |
5 |
10 |
Heat exchanging area |
m2 |
8 |
13 |
28 |
52 |
Temperature of material inlet |
℃ |
5 |
5 |
5 |
5 |
Temperature of material outlet |
℃ |
5 |
5 |
5 |
5 |
Sterilizing temperature |
℃ |
85-95 |
85-95 |
85-95 |
85-95 |
Heat preservation period |
s |
25 |
25 |
25 |
25 |
Ice water temperature |
℃ |
1 |
1 |
1 |
1 |
Ice water consumption |
multiple |
3 |
3 |
3 |
3 |
Cooling water consumption |
multiple |
2 |
2 |
2 |
2 |
Connector size |
mm |
32 |
38 |
51 |
51 |
Energy consumption |
kw |
3 |
3 |
6 |
10 |
Outline dimensions |
mm |
1500*1500*1800 |
1800*2000*1800 |
2200*2000*2000 |
2600*2000*2200 |