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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Cargill to sell stand-alone malt business to Axéréal
• FAO and WHO release full report on hazards in produce
• Taiyo and Asiros collaborate on high-fibre fruit powders
• Authentic flavors, convenience and naturalness drive NPD in soups and sauces
• Average wholesale onion prices soaring
• Mondelēz develops sugar- and fat-reducing technology for chocolate bars
• Significant findings of new long-term study of Resveratrol in Post-Menopausal Women
• Abbott to invest $500m in infant formula facility
• Arla launches whey-based solution for fermented beverages
• FDA sends warning to company about cockroaches and listeria

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