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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Weekly Review of Food Standards and Regulations(0619-0623)
• Sodexo Reinvents Catering with Atlas AI Platform
• Former Tesco directors acquitted of charges of fraud and false accounting
• Oriental Tongxiang International contributes to the health initiative around the world
• Researchers develop screening method to find mycotoxins in raw wheat
• Estonia: Domestic strawberries considerably more expensive than imports
• Changing of the guard at consumer goods companies: New finance chiefs for Nestlé and Unilever
• Foodborne disease costs Australia nearly $2.5 billion per year
• Unclear if Jimmy John’s still implicated in outbreak; FDA posts new public notice
• Olam gets 90% of Inonesian cocoa processor

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