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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSAI highlights incidents, recalls and fraud in its annual report
• Decoding the durum wheat genome: Researchers’ work could contribute to global food safety and securi
• Weekly Roundup: Unilever and Barry Callebaut extend ice cream deal, Kerry opens taste facility in In
• NZMP highlights consumer trends driving demand for protein across Asia
• Pear consumption increases when fruit is conditioned
• Meatless Farm reveals 65% of UK consumers are anxious about dining out following COVID-19
• Private Label Show Is Canceled
• Aleph Farms shoots for meat making on the moon
• Denmark updates strategy to reduce Campylobacter illnesses
• New research to treat acute malnutrition

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