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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Axereal creates "world's leading player in malt production"
• Food&Hotel Asia unveils Industry White Paper on Smart Innovations for 40th Anniversary edition
• Contract manufacturers discuss pandemic challenges
• Singapore start-up ‘makes bad carbs good’ with plant-based fibre blends
• Weekly Roundup: UK retailers ration eggs as Nestlé unveils shelf-stable plant-based alternative
• Niacet buys sodium diacetate business from Jungbunzlauer
• Pret a Manger agrees to bring in full labelling after teen’s death
• Chipotle Mexican Grill tests RFID case labels for optimized ingredient traceability
• UK Students Eat Sustainably - When They Can Afford It
• Stewart Parnell looks for better Habeas in Atlanta than he just had in Mid-Georgia

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