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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• General Mills raises outlook after “strong” first half
• Demand for sweetcorn increased significantly
• Australians urged not to take food safety shortcuts
• Conagra Brands and Tyson Foods support Covid-19 efforts
• Lewis Hamilton launches vegan burger chain to ‘disrupt’ fast food
• SteviAroma: Sweet Green Fields debuts new natural taste modulator
• Farewell to vegetarian sausages: France passes meat-labelling law
• Compounds found in carrots reverse Alzheimer’s-like symptoms
• Trust in decline as high-profile fraud cases mar industry image
• Nestlé creates new R&D Accelerator

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