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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CleanLight tech improves sanitation standards for sesame seed “with little effect on flavor”
• Ingredion: Organic claims rise amid pandemic, consumers call for trust and transparency
• OK Foods recalls certain chicken products in US
• ELDs: Data-Driven Trucking
• US states create health-protective drinking water guidelines
• Protein Powered Solutions For Beverage Innovations
• Vinamilk Jumps Six Notches among Global Top 50 Leading Dairy Companies
• Symrise’s chickpea and aquafaba ingredients designed to boost plant-based categories
• Cause of illnesses from spinach in Australia identified; Costco among stores that received product
• What’s brewing in the hard tea category?

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