News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Use of stevia leaf sweetener grew at accelerated pace of +31% in 2018
• Study links fruit and veg supply issues to raised blood pressure
• DS Smith launches corrugated packs for fresh fish to slash plastic usage
• Spain: Brazilian limes fill gap in domestic production
• AG Barr acquires remaining £3.4m stake in Moma
• Aldi removes ‘use by’ dates from fresh milk
• UK junk food ad bans: Local authorities ramp up policies to protect children’s health
• Kraft and Mondelez brands are moving toward gluten-free
• Bell announces 2017 Spark trends
• Success in China: An interview with Kok Hwee Ng, Head of Global Marketing at Zespri

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