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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Clean label is non-negotiable – but what does it mean?
• University launches first degree in cellular agriculture
• Italy: Special dried radicchio range
• Soonish debuts natural beer with gluten-free baking ingredients
• Consistent quality ice cream
• Export Health Certificates pushed back, sparking fury within food industry
• The Digital Evolution and Tribalism are Impacting Consumer Eating Habits
• Junee Prime Lamb plans to upgrade its abattoir facility in Australia
• Ardian acquires minority stake in Piz’wich
• NovoNutrients nets US$4.7M for converting CO2 emissions into protein using microbial fermentation

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