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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• DEA triumphs in lawsuits filed by Hemp Industries Association
• Ajinomoto to build plant for manufacturing soups
• Most Manufacturing Workers Would Accept Less Pay for a More Tech-Driven Workplace: Epicor
• “Tamper-proof” traceability: OpenSC raises US$4m seed funding for digital platform
• Officials report 6th death in Listeria outbreak linked to sandwiches
• Omega Ingredients launches new natural flavours range
• The Cocoa Barometer report shows few improvements in cocoa industry
• Report: Beef Market Depends on Fiscal Stimulus
• DuPont launches series of cultures to reshape fermented dairy industry
• FreshEdge acquires fresh produce distributor McCartney in US

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