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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Temporary ban on imports of Chinese poultry products in Belarus
• Free-From Foods Are Full Of Potential
• China: Ginger prices continue to fall
• Mondelez releases it second State of Snacking report
• Molson Coors signs new “beyond beer” partnerships
• Food firms in New York, New Jersey, California and Texas warned over import violations
• There’s a Smarter Way to Approach the Labor Shortage
• Univar to distribute Novozymes portfolio in Russian bakery market
• Kerry unveils Emulgold Fibre for fortified white bread without sensory issues
• Why are Brits overlooking a career in baking?

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