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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kraft Heinz Plant Sold to US Dairy Cooperative
• Nestlé commits to 10% sugar reduction in cereals by end of 2018
• Study reveals high acrylamide levels
• Salmonella warning over damaged salad leaves
• Mondelēz International acquires snacking firm Hu Master Holdings
• Ajinomoto acquires sales rights of Mankai in Japan
• Thousands of new samples sealed in Svalbard seed vault
• Leafy greens, ground beef among top FMI 2019 food safety initiatives
• Replacing cattle with cultured meat “may not be a simple replacement of high-impact with low-impact”
• Coca Cola Cuts Jobs as Demand for Sugary Soda Goes Flat

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