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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• How the EU is strengthening agrifood system resilience
• Mosa Meat raises fresh funds to extend cultured meat production facility
• FDF urges Government to prioritise manufacturing policies
• Food inflation jumps to 18.2 percent with vegetables a key culprit
• Peeps Set to Make a Comeback for Easter 2021
• Complaints about hard, green plastic in Johnsonville pork sausage: 55 tons recalled
• Frozen food on the menu for Brits amid food inflation
• Which city is the refill capital of the UK?
• APRIL Eyes up benefits for food manufacturers
• Flavoured crackers

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