News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Trader Joe’s salads, Mary’s Harvest wraps recalled for risk from corn
• Anuga FoodTec and Industry 4.0: Smart sensors and virtual reality highlighted as key innovation area
• Del Monte Foods dinged for results, risky strategy
• Bega Launches its natural Simply Nuts peanut butter
• The Good Food Institute says fermentation is the next pillar of alternative protein
• Two dead in an outbreak associated with sushi restaurant in Montana; mushrooms suspected
• Kerry: Flavors that escape “pandemic fatigue” to take hold in 2021
• UK consumers cut back on weekly groceries and dining out as inflation continues to bite, report reve
• Iranian ag exporters question future of trade with Iraq
• Post to acquire Peter Pan peanut butter brand from Conagra

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